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Butter Milk

Buttermilk is made from pasteurized Indian Breed Cow’s milk to which a culture is added in order to produce acid that thickens and flavors the buttermilk. Buttermilk or Chaas is liquid made after the process of butter churning and it is originally produced while making butter from curd. The milk would often be slightly soured by natural culture before and during churning, giving the remaining butter-flecked liquid a rich, tangy flavor that was naturally full of nutrients. Butter flakes, salt or citric acid may also be added for flavor. It is a common household item in India, especially during summer time people love to drink it to keep the body cool. Though it is just as good to drink on its own, it has also proven itself as a good addition to other food products. It is a great alternative to yoghurt and cream in curries as well as baking.

Nutrients present in Dhenusaar buttermilk like calcium and potassium provide many health benefits. It has lactic acid which helps to fight bacterial infections and diseases and helps in developing the human body’s immune system. Another benefit of consuming our buttermilk is that it is made from Desi Cow’s A2 milk only is lower in fat, Encourages Digestion, Cures Dehydration, Decreases Blood Pressure and Helps in lowering Cholesterol.

Get this 100% pure buttermilk from the suppliers of one of the best A2 milk-based products in Jaipur and other parts of Rajasthan.

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